Bio-fertilizers as a sustainable alternative to chemical fertilizers: an assessment of growth, nutrient uptake and soil health in fenugreek cultivation
Fenugreek (Trigonella foenum-graecum L.) is cultivated for its edible leaves and seeds, making reliable growth and nutrient supply important to both vegetable and seed production. Bio-fertilizers containing beneficial microorganisms have been proposed as a means of improving nutrient availability while reducing depende...