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Devin H. Smith

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Aug 2026

Growing Better: Sustainable Hop Cultivation and Supplier Partnerships

Sustainable hop production is essential to maintaining both agricultural resilience and the quality of brewing ingredients. At John I. Haas (JIH), sustainability has been embedded in farming and breeding programs for more than three decades. Through the development of high-yielding, disease-resistant hop varieties, int...

L. Pandit, Jesus M. Salamanca, Devin H. Smith · 0 citations

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