Open access
Sep 2026
Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential
ABSTRACT This study evaluated the effects of roasting on the physical, chemical, and bioactive properties of açaí seeds ( Euterpe oleracea Mart.). Roasted seed powder presented an average particle size of 432.55 μm, real density of 1.51 g/cm3, and porosity of 0.43, along with low lipid content (1.8 g/100 g) and high di...
Renata da Silva Magalhães, G. S. L. Pereira, S. Fraga et al.
· Food Science & Nutrition · 0 citations