GROWTH RESPONSE OF COFFEE (Coffea arabica L.) TO MYCORRHIZAL INOCULATION (Glomus sp.) DURING THE NURSERY STAGE
Coffee is one of the most representative agricultural products of Colombia and worldwide, particularly in the Huila Department, due to its high production and excellent quality. As coffee is a crop of high economic value and is increasingly affected by the impacts of climate change, it is essential that the nursery sta...