Valorization of Plant-Derived Agri-Food Byproducts in Functional Beverages: Matrix Engineering, Microbiota Modulation, and Translational Challenges
Despite the growing incorporation of plant-derived agri-food byproducts into beverage formulations, translating their bioactive potential into consistent physiological outcomes remains challenging. Functional performance is determined not only by the composition of bioactive ingredients but also by beverage matrix engi...