Review
Sep 2026
Why cell agriculture struggles with meat and opportunities for non-food tissues.
Cellular agriculture uses cells to produce animal-derived products without raising whole animals. However, scaling cultivated meat into affordable, structured food remains difficult. In this opinion, we argue that this difficulty reflects not isolated technical gaps but constraint coupling: the interdependence of tissu...
Soonmo Choi, Mi-Zo Sun, Ankur Sood et al.
· Trends in Biotechnology · 0 citations