A Hygiene and Health Problem: Lead and Cadmium in Wild Edible Mushrooms in an Apennine Valley of the Northwest Emilia (Italy)
This work, with clear environmental objectives, describes the mycological and chemical-analytical activity carried out over a decade (2002-2011) in a pristine valley of the Apennines after the establishment of first-class unhealthy industries which, unfortunately, at the time did not have all the technical measures in...