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Dragutin A. Djukic

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Open access Aug 2026

Protein–β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation

This study introduces a novel food-grade protein–β-glucan nanoparticle system based on Fusarium venenatum protein isolate and Fuscoporia torulosa β-glucans, designed as a multifunctional ingredient for improving the physicochemical stability, bioaccessibility, and functional performance of peach juice beverages. Theref...

Monika Stojanova, M. Stojanova, Dragutin A. Djukic et al. · 0 citations

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