Due to the prevalence of food fraud and its associated risks to human health, food safety and quality assurance systems must become more comprehensive, rapid, and accurate. Food fraud often involves contamination, which refers to the presence of harmful substances in food, including biological, chemical, and physical a...
Sungho Shin, Iyll-Joon Doh, K. Okeyo et al.· Applied Spectroscopy· 0 citations
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