Author

E. Branstad‐Spates

2 papers indexed here

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Review Open access Sep 2026

Impacts of Fungal Infection and Mycotoxin Contamination on Nutritional Quality and Safety of Protein-Rich Pulses

Abstract Plant-based protein sources are increasingly incorporated into human diets as the search for more sustainable and nourishing food sources arises. Numerous fungal plant pathogens that impact pulses and plant-based proteins, namely Aspergillus flavus, Fusarium oxysporum and certain Penicillium species, have been...

E. Wyman, E. Branstad-Spates, K. Rajasekaran et al. · Food Safety · 0 citations

Open access Jul 2026

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Findings demonstrate fungal colonization and mycotoxin contamination are not consistently coupled across hosts and highlight key food safety implications, as well as validating earlier studies.

E. Branstad-Spates, K. Rajasekaran, E. Wyman et al. · Legume Science · 0 citations