Open access
Oct 2026
Newly Isolated Kluyveromyces marxianus Strain Capable of Producing Oleic Acid-Rich Oil for Human Consumption from Whey
Cheese whey is a widely available agri-food byproduct whose high organic load presents significant challenges for the dairy industry and environmental management. Its biovalorization into high-value, sustainable functional lipids is increasingly important given the environmental concerns associated with conventional ve...
A. Pérez-Rodríguez, Carlos A. Montenegro-Herrera, C. Flores-Ortiz et al.
· Foods · 0 citations