Author

E. Dertli

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Open access Aug 2026

Characterization of Highly Branched Dextran VB113 Produced by Leuconostoc mesenteroides VB113 as Traditional Pickle Isolate

Lactic Acid Bacteria (LAB) from traditional fermented foods serve as a promising source of novel exopolysaccharides (EPSs) with desirable techno-functional properties. In this study, the EPS production ability of LAB strains from traditional pickles was tested and a strong slimy isolate grown in a sucrose-rich environm...

Hümeyra Ispirli, Akif Emre Kavak, E. Dertli · Molecules · 0 citations

Review Open access Jul 2026

Protein nanofibrils from oilseed cakes: formation, properties and applications

Oilseed cakes generated during vegetable oil extraction are protein-rich by-products that remain underutilized and are largely directed to low-value animal feed. Transforming these residues into protein nanofibrils (PNFs) provides an effective route for waste valorization and the creation of sustainable functional mate...

F. T. Saricaoglu, Oya Irmak Şahin, A. Dundar et al. · European Food Research and T... · 0 citations