Author

E. Garcia-Rojas

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Open access Sep 2026

Effect of Tannic Acid Crosslinking of α-Tocopherol Microcapsules on the Functional and Mechanical Properties of Pectin-Based Films for Active Packaging

The increasing use of conventional plastics in food packaging has intensified environmental concerns, driving the search for sustainable and biodegradable alternatives. In this context, edible films have been widely investigated as a promising strategy for the partial or total replacement of plastic packaging, particul...

Emilie Ferreira de Almeida, Bruno Sérgio Toledo Barbosa, E. Garcia-Rojas · Food Biophysics · 0 citations

Open access Aug 2026

Kinetic and Oxidative Stability of Oil-in-Water Pickering Emulsions Stabilized by Lysozyme-Ferulic Acid Conjugates

The demand for ingredients with natural appeal has driven the development of multifunctional natural emulsifiers. This study aimed to synthesize covalent conjugates of lysozyme (LYS) and ferulic acid (FA) via a free radical reaction and investigate their application in stabilizing soybean oil Pickering emulsions. Conju...

Bruno Sérgio Toledo Barbosa, Carlos Eduardo de Souza Teodoro, E. Garcia-Rojas · Food Biophysics · 0 citations