Enhancement of Extract Yield, Antioxidant, and Anti-Inflammatory Properties of Mentha pulegium L., through Fermentation with Geotrichum candidum G110 via Polyphenol Deglycosylation, without Genotoxic Effects
This study investigated the potential of solid-state fermentation using the fungus Geotrichum candidum G110 as a biological approach to modulate the functional properties of Mentha pulegium extracts, in comparison with conventional maceration. As a proof-of-concept study, the effects of fermentation on extraction yie...