Open access
Oct 2026
Linking nutritional quality and climate impact of dairy and plant-based milk and yogurt alternatives: Evidence from three countries
Dairy products are central to global diets, but their production contributes substantially to greenhouse gas emissions. Plant-based dairy alternatives (PBDAs) are increasingly consumed, yet assessments of their nutritional quality and environmental impacts remain limited. This study compared nutritional quality and cli...
Marta Bianchi, Viktor Lundmark, Sandra Barman et al.
· Current Research in Food Sci... · 0 citations