Skip to content

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Review Open access Sep 2026

Understanding the challenges to reduce carbohydrates in foods: a review

Growing interest in low-carbohydrate (low-carb) dietary patterns has stimulated research and industrial efforts toward reformulated foods with low carbohydrate content. However, carbohydrates are multifunctional components that contribute not only to sweetness, but also to structural stability, water distribution, visc...

Lívia Neves Santa Rosa, Renata Moraes Brito, Jucenir dos Santos Ferreira et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.