Open access
Sep 2026
Effects of Sunflower, Pumpkin, and Hemp Seed Proteins on the Quality Attributes of Yogurt
The growing demand for protein-enriched foods has increased interest in incorporating plant proteins into fermented dairy products. This study investigated the effects of sunflower, pumpkin, and hemp seed protein preparations, added in amounts adjusted according to their protein content to provide an additional 5% or 1...
Paulina Kowalczuk, Agnieszka Papiewska, Patryk Kowalczyk et al.
· Applied Sciences · 0 citations