Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation
ABSTRACT This study evaluated the aqueous extract of Pimpinella anisum seeds (AE‐PAS) and its green‐synthesized silver nanoparticles (PA‐AgNPs) using integrated in vitro, in vivo, and in silico approaches. LC–MS analysis identified 26 phytoconstituents, mainly sinapic acid (15.78%), hispidulin (15.35%), caffeic acid (1...