Author

E. Malissiova

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Open access Sep 2026

Preliminary Results on the Peptidomic Characterization of Traditional Greek PDO Cheeses from the Thessaly Region

This study presents the first preliminary biopeptide profiling of three Thessalian PDO cheeses (Kaseri, Manouri, and Batzos) using HPLC-ESI-MS coupled with in silico bioactivity prediction. The three cheeses were chosen as representative Thessalian PDO cheeses made from sheep and/or goat milk, reflecting the traditiona...

E. Malissiova, Dimitrios Ziogkas, Ermioni Meleti et al. · The Scientist · 0 citations

Open access Aug 2026

Fatty Acid Profile and Lipid Quality of Milk from Indigenous Greek Goat Breeds Reared Under Semi-Extensive Systems

Background/Objectives: Goat milk is an important source of bioactive lipids, but information on the fatty acid (FA) profiles of indigenous Greek goat breeds under semi-extensive management remains limited. This study aimed to compare the milk FA composition and lipid health indices of Capra prisca, Skopelos, and crossb...

M. Alexandraki, Michalis Koureas, Athanasios Manouras et al. · Lipidology · 0 citations