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E. Riboli

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Open access Oct 2026

Proteomic markers of colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition

Background: Circulating proteins are promising biomarkers of colorectal cancer risk. Most studies combine colon and rectal cancer despite their biological differences. Objective: To identify proteins associated with colorectal, colon, and rectal cancer risk and triangulate findings using cross-cohort confirmation and M...

Matthew A. Lee, V. Viallon, David C. Muller et al. · 0 citations
Open access Sep 2026

Population-scale plasma proteomics reveals pre-diagnostic biomarkers and shared pathways of cancer risk across 25 cancers

Abstract The causes of most cancers remain unknown because the biological pathways underlying cancer development are poorly understood. Large-scale plasma proteomics offers a powerful strategy to uncover these pathways, identify biomarkers for cancer early detection, and discover novel therapeutic targets but has rarel...

J. Yarmolinsky, V. Viallon, V. Burk et al. · 0 citations

: Findings from the European prospective

Results suggest that total consumption of fruits and vegetables is not related to risk of RCC, although the possibility that very low consumption is related to higher risk is not excluded, although the possibility that very low consumption is related to higher risk is not.

S. Weikert, H. Boeing, T. Pischon et al. · 0 citations

intake and risk of

The risks of gastric cancer and esophageal adenocarcinoma associated with meat consumption within the European Prospective Investigation Into Cancer and Nutrition (EPIC) cohort were examined.

C. Gonzalez, P. Jakszyn, G. Pera et al. · 0 citations

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