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Author

E. Sessarego

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Open access Jun 2026

Production and nutritional value of milk from Creole goats fed with different levels of sweet potato vine flour (Ipomoea batata)

Objectives: In South America, goats largely depend on natural pastures, which often lack adequate nutrition. This innovative study ventured into uncharted areas by examining the potential of incorporating sweet potato vine flour (SPVF) into goat diets, specifically focusing on its effects on both the quantity and quali...

Fritz Trillo-Zárate, E. Sessarego, Irene Acosta et al. · 0 citations

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