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Author

E. Steele

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Open access Aug 2026

Ultra-processed food consumption and pro-inflammatory potential of the diet: a cross-sectional analysis of the NutriNet-Brasil study, 2020-2025.

BACKGROUND The consumption of ultra-processed foods (UPF) has been associated with diseases in which inflammation plays a key role. The Dietary Inflammatory Index (DII) was developed as a tool to estimate the inflammatory potential of the diet; however, the association between UPF consumption and higher DII scores rema...

Luciano Pedro da Silva, E. Steele, M. A. Leite et al. · 0 citations
Review Jul 2026

Comparison of Ultra-Processed Food Intake Estimates Between Food Frequency Questionnaire and 24-Hour Dietary Recalls: Findings from the National Health and Nutrition Examination Survey (NHANES) 2003-2006.

Differences in UPF intake estimates were consistently observed between FFQ and 24HDR in the overall U.S. population and across demographic subgroups, highlighting the need for standardized approaches to classifying foods according to processing level.

Keyi Jiao, Valerie K. Sullivan, Jiaqi Yang et al. · 0 citations

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