Aeroponic Growth System and Soil-Based Cultivation: Insights into Mineral Nutrients, Antioxidant Molecules and Antioxidant Activity in Edible Parts of Different Vegetables
In this study, the growth of tomatoes, basil, lettuce and courgette in aeroponic versus traditional soil-based cultivation revealed key differences in mineral nutrient content, antioxidant molecules, and antioxidant activity. The aeroponic system yielded comparable or higher concentrations of P (in basil), K (in lettuc...