Soy Consumption and the Risk of Developing Bladder Cancer: A Pooled Analysis of Cohort Studies from the International Pooled Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study
Background: Epidemiological studies have shown inconsistent results in associations between soy consumption and bladder cancer (BC). Therefore, this research aims to find more conclusive answers on the influence of soy consumption on the development of BC risk by bringing together 12 worldwide available cohort studies...