Open access
Aug 2026
Decoding the microbiota of borş: multifunctional potential of a traditional Romanian beverage fermentation
Overall, Romanian borş harbored a lactic acid bacteria-dominated core microbiome with a significant functional diversity, underscored its potential as a rich source of functional and technologically important strains for application in starter and protective culture development.
S. Grosu-Tudor, Annina R. Meyer, Iulia-Roxana Angelescu et al.
· bioRxiv · 0 citations