Edwar Andrey Leon

Effect of Pichia kudriavzevii addition on coffee fermentation during natural and washed process methods

Fermentation is a metabolic process mediated by microorganisms that plays a critical role in coffee processing by promoting mucilage degradation and converting sugars such as glucose, fructose, and non-reducing sugars into simpler metabolites, including organic acids, alcohols, and esters, which contribute to the devel...