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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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Ekou Lynda

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Open access Aug 2026

Hydrogen peroxide oxidation of native starches from different biomass sources: Kinetic, structural and thermal study

Starch is a natural, renewable, economical, and widely available polymer used as a gelling agent, thickener, binder, and potential raw material in many food products. Due to its techno-functional properties, the food and non-food industries are interested in developing starch-based materials such as films, hydrogels, s...

Yacouba Zoungranan, Ouattara Taniky Sy Hamed, Ekou Lynda et al. · 0 citations
Open access Sep 2026

Heavy Metal Contamination of Market Garden Vegetables and Estimation of the Potential Health Risk Associated with Their Consumption in Bouaké, Côte d’Ivoire

In Côte d’Ivoire, urban market gardening frequently develops in wetlands subjected to anthropogenic pressures that may promote trace metal (TM) contamination of crops. The Gonfreville market gardening site in Bouaké, located downstream of a textile industry, represents a potentially concerning context. This study aimed...

G. Yves, Yapo Atsé Alain, M’Bra Ignace Christian et al. · 0 citations

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