This study explores the bioactive compounds in five vegetables, namely Indian mustard (
Brassica juncea
), lettuce (
Lactuca sativa
), spinach (
Spinacia oleracea
), cabbage (
Brassica oleracea L. var. capitata
), curry leaves (
Murraya koenigii
), one underutilized fruit, Indian gooseberry (
Phyllanthus e...
Aditi Raj, P. Gauba, Ekta Bhatt· BIO Web of Conferences· 0 citations
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