Elena Maria Tsinakou

Agentic Artificial Intelligence in Food Science: A Conceptual Framework and Structured Synthesis for Food Safety, Shelf-Life Extension, and Environmental Sustainability

The global food system faces three converging pressures. Foodborne diseases affect an estimated 600 million people each year. Post-harvest losses and waste exceed 30% of total production. Food systems also generate roughly one-quarter to one-third of global anthropogenic greenhouse gas emissions. Existing artificial in...