Open access
Oct 2026
Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds
Fennel pignut (Bunium ferulaceum) seeds are used in different foods as food ingredients, contributing to the flavor and aroma of various culinary preparations, yet they remain underexplored as a source of nutritional and bioactive compounds. This study aims to comprehensively characterize the nutritional and phytochemi...
Amirouche Deghima, Nadjat Righi, Elisabete Coelho et al.
· Foods · 0 citations