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Elizabeta Zandona

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Review Open access Aug 2026

Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review

Oxidative stress and the inflammation associated with it play key roles in the development of many chronic diseases. As alternatives to synthetic antioxidants, plant-derived materials with potential anti-inflammatory and antioxidant properties—such as olive leaves (Olea europaea), thyme (Thymus vulgaris) and green waln...

Elizabeta Zandona, Vedrana Pleš, Silvija Pavković et al. · 0 citations

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