Review
Open access
Aug 2026
Aguamiel as a prebiotic ingredient: Composition, processing, and functional potential for gut microbiota modulation
Aguamiel, the fresh sap of Agave, holds cultural and nutritional relevance and has been increasingly studied as a functional prebiotic ingredient with documented effects on gut microbiota modulation. This study aimed to evaluate the bibliometric landscape of scientific research on aguamiel and Agave-derived fructans by...
Laura García-Curiel, J. G. Pérez-Flores, Emmanuel Pérez-Escalante et al.
· Zanco Journal of Pure and Ap... · 0 citations