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Author

Emi Yoshii

1 paper indexed here

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Review Jul 2026

Gratitude for Food as a Driver of Improved Dietary Behaviors: A Scoping Review.

This study aims to systematically map and synthesize international and Japanese studies on GF, clarify current knowledge, detail the characteristics and thematic focuses of existing research, critically examine the variety and validation status of GF measurement tools, and identify the cultural and methodological gaps...

Yui Kawasaki, Sayaka Nagao-Sato, Emi Yoshii et al. · 0 citations

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