Emilie Ferreira de Almeida

Effect of Tannic Acid Crosslinking of α-Tocopherol Microcapsules on the Functional and Mechanical Properties of Pectin-Based Films for Active Packaging

The increasing use of conventional plastics in food packaging has intensified environmental concerns, driving the search for sustainable and biodegradable alternatives. In this context, edible films have been widely investigated as a promising strategy for the partial or total replacement of plastic packaging, particul...