The food environment in three South African public tertiary hospitals and legal doctrinal analysis of policy levers for a healthier hospital food environment
Methods Study design, population and setting We conducted a cross–sectional mixed methods study to describe the food environment in three South African public tertiary hospitals (hospitals A, B & C) in Johannesburg, Gauteng province, South Africa, between 1st July and 30th September 2024. Gauteng province has a populat...
Erick Bunyasi
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