Open access
Sep 2026
Proximate, Physicochemical, Functional and Sensory Responses of Garlic Paste Formulations Combining Allium sativum and Allium ampeloprasum
The optimization of agro-industrial products represents a key strategy to enhance their technological quality, stability, and market acceptance. The aim of this study was to evaluate the effect of different proportions of Allium ampeloprasum (elephant garlic, E) and Allium sativum genotypes Roselló 1 (R) and Taiwan 5 (...
Nelson Blanco-Rodríguez, Atharva Rosa-de la Cruz, Julio Mejía-Brea et al.
· Foods · 0 citations