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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Eshu Sahu

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Open access Sep 2026

“EVALUATION OF BASTAR CHILLI GENOTYPES FOR PUNGENCY, PIGMENT, NUTRITIONAL QUALITY AND DRY MATTER CONTENT”

Chilli (Capsicum annum L.) is a very valuable spice as well as vegetable which is governed by many parameters like pungency, fruit colour, nutritional value, and dry matter content. The present study is aimed at understanding the variability in important biochemical quality characters in Bastar chilli germplasm. A tota...

Heena, G. Nag, Eshu Sahu et al. · 0 citations

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