Strategies for enhancing alkaline stress tolerance in strawberry (Fragaria × ananassa cv. Sabrina) using zinc oxide nanoparticles and plant biostimulants
Strawberry ( Fragaria × ananassa ) is a globally cultivated fruit crop valued for its nutritional quality and short production cycle. However, alkaline stress caused by high soil pH and sodium carbonate/bicarbonate accumulation significantly impairs plant growth, photosynthesis, and nutrient uptake. This study ai...