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Esra Orenlili Yaylagul

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Open access Sep 2026

Heat-Inactivated Lacticaseibacillus paracasei subsp. paracasei 431 Modulates Gut Microbiota Composition and Enhances Short-Chain Fatty Acid Production During In Vitro Colonic Fermentation

Under the conditions of this in vitro fermentation model, no statistically significant differences were detected between the viable and heat-inactivated preparations for most measured outcomes, indicating that thermal inactivation did not markedly diminish the capacity of L. casei 431 to influence gut microbial composi...

Esra Orenlili Yaylagul, Adem Yavaş, Mustafa Dikme et al. · 0 citations

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