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F. Allahbakhshi

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Open access Sep 2026

Changes in the essential oil composition, phytochemical traits and antioxidant activity of Origanum vulgare ssp. hirtum as affected by drying methods

In this study, the effect of drying method (shade-drying, sun-drying, oven-drying at 50 °C and 60 °C, and microwave-drying at power of 560 W and 800 W) on the phytochemical composition and antioxidant activity of the Origanum vulgare subsp. hirtum was investigated. Essential oils were obtained by hydro-distillation and...

F. Allahbakhshi, J. Hadian, H. Esmaeili et al. · 0 citations

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