Author

F. Baali

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Open access Oct 2026

Nutritional Composition, Essential Oil Profiling, and Post-Digestion Phytochemical and Antioxidant Properties of Fennel Pignut (Bunium ferulaceum) Seeds

Fennel pignut (Bunium ferulaceum) seeds are used in different foods as food ingredients, contributing to the flavor and aroma of various culinary preparations, yet they remain underexplored as a source of nutritional and bioactive compounds. This study aims to comprehensively characterize the nutritional and phytochemi...

Amirouche Deghima, Nadjat Righi, Elisabete Coelho et al. · Foods · 0 citations

Aug 2026

Phytochemical profiling, safety assessment, and pharmacological validation against pain and inflammation of Teucrium chamaedrys L. crude extract.

Findings provide scientific support for the traditional use of T. chamaedrys and offer a basis for future pharmacological investigations, as well as suggesting potential safety in preclinical and therapeutic settings.

F. Baali̇, N. Djemouai, Zineb Bouafia et al. · Journal of Ethnopharmacology · 0 citations