Review
Open access
Aug 2026
Nutritional and Functional Fortification of Cultivated Meat: A Scoping Review
With the ever-growing population and increasing demand for food, cultivated meat (CM) represents a potentially sustainable alternative source of protein. However, one of the critical challenges is ensuring that the nutritional value of CM is comparable to that of conventional meat. In light of this, this scoping review...
C. Wong, Xinyue Liu, Jing Guo et al.
· Foods · 0 citations