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F. Fratianni

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Review Open access Sep 2026

Mixed-species biofilms in food systems: from community assembly to ecology-informed management

Biofilms in food-processing environments present multifaceted challenges for food safety, quality, and public health. These microbial communities, forming on a variety of surfaces within food-processing facilities, are responsible for persistent contamination, increased tolerance to cleaning and disinfection, and the t...

Francesca Coppola, F. Nazzaro, F. Fratianni et al. · 0 citations

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