Preparation, optimization and characterization of degradable mung bean starch-whey protein-apple polyphenols composite film.
The environmental challenge posed by non-degradable plastics is initiating research into safe, biodegradable food packaging materials. This study presents the fabrication of a degradable food packaging film with antioxidant properties by incorporating apple polyphenols (AP) into a mung bean starch (MBS) and whey protei...