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Author

F. H. Awlqadr

2 papers indexed here

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Review Open access Sep 2026

Anti-nutritional factors in plant-derived milk: a review on effects and effective reduction methods

Growing consumer demand for healthy and sustainable food options has increased the consumption of plant-based milk alternatives (PBMAs) to unprecedented levels. While PBMAs offer nutritional and functional variety to consumers, their formulations differ in nutritional quality and nutrient bioavailability due to varying...

Nutakki Govardhini, Sonia Morya, F. H. Awlqadr et al. · 0 citations
Review Open access Aug 2026

Underutilized Tropical Fruits for Functional Foods: Phytochemistry, Processing, and Translational Challenges

Tropical fruits that are underutilized have the potential to significantly improve dietary diversity and sustainable food systems. They are a commercially underutilized but scientifically validated source of functional food ingredients. This review critically analyzes their phytochemical diversity, processing technol...

Ali Hassan, F. H. Awlqadr, S. Shahid et al. · 0 citations

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