Biofilms in food-processing environments present multifaceted challenges for food safety, quality, and public health. These microbial communities, forming on a variety of surfaces within food-processing facilities, are responsible for persistent contamination, increased tolerance to cleaning and disinfection, and the t...
Francesca Coppola, F. Nazzaro, F. Fratianni et al.· Frontiers in Microbiology· 0 citations
Citrus processing by-products represent a sustainable source of bioactive plant complexes with potential applications in intestinal health. This study investigated the effects of standardized food-grade orange (OE) and lemon (LE) pomace extracts and their simulated gastrointestinal digestates (DIGs) on intestinal epith...
M. Ingegneri, M. Imbesi, Souda Belaid et al.· Antioxidants· 0 citations
Interpretable-by-design architectures, such as Concept-Bottleneck Models (CBMs), are essential for trustworthy AI under regulations like the EU AI Act. While classical CBMs rely on costly expert labels, recent automated methods use vision–language models for concept discovery. However, whether automation preserves inte...
Vincenzo Bevilacqua, A. Di Marino, A. Ciaramella et al.· Applied Sciences· 0 citations
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