Quality assessment of smoked Clarias gariepinus from farms and markets in Ibadan, Nigeria: implications for public health
Smoked fish is widely consumed in Nigeria and may serve as a route of exposure to microbial contamination and toxic metals. This study assessed microbial quality, spoilage indicators, proximate composition, and heavy metal content associated with smoked Clarias gariepinus obtained from two farms (A and B) and two marke...