Author

F. T. Saricaoglu

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Open access Aug 2026

Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes

This study aimed to optimize the spray-drying (SD) process for aquafaba and compare the physical and techno-functional properties of the resulting powder with those of its freeze-dried (FD) counterpart. A Box–Behnken design was employed to evaluate the effects of inlet air temperature (150–190 °C), air speed (3.5–4.3 m...

Merve Tuğçe Tunç Odabaş, F. T. Saricaoglu, Mahmut Ekrem Parlak et al. · Foods · 0 citations

Review Open access Jul 2026

Protein nanofibrils from oilseed cakes: formation, properties and applications

Oilseed cakes generated during vegetable oil extraction are protein-rich by-products that remain underutilized and are largely directed to low-value animal feed. Transforming these residues into protein nanofibrils (PNFs) provides an effective route for waste valorization and the creation of sustainable functional mate...

F. T. Saricaoglu, Oya Irmak Şahin, A. Dundar et al. · European Food Research and T... · 0 citations