Nutritional and Anti-Nutritional Attributes of Flour Made from Three Varieties of Sweet Potatoes (Ipomoea Batatas (L.) Lam) Grown in Korhogo, Northern Côte d’Ivoire
Sweet potato (Ipomoea batatas (L.) Lam.) is an important food crop in northern Côte d’Ivoire, yet comparative information on the nutritional and anti-nutritional characteristics of locally available varieties is limited. This study evaluated flours prepared from white-skinned white-fleshed (PBCB), yellow-skinned orange...