EFFECT OF CO-INOCULATION WITH RHIZOBIUM TROPICI AND AZOSPIRILLUM BRASILENSE IN OFF-SEASON COWPEA CULTIVATION IN WESTERN BAHIA
Beans represent an important food source throughout the world, being a staple in diet due to their ease of cultivation and management. In the North and Northeast of Brazil, the consumption of cowpeas (Vigna unguiculata L. Walp) is very significant. Through this work, sought to demonstrate the effect of coinoculation on...